Specialising in the technical aspects of Chocolate, Cocoa, Compounds and related ingredients / processes used within the confectionery, bakery, cereal and dairy industries since 1993.
Previous Employers: Barry Callebaut, Cargill, ADM Cocoa UK Ltd, Magna Specialist Confectioners and Britannia Superfine.
I have strived to develop an excellent reputation within the chocolate, cocoa, confectionery, bakery and cereals industries. My specialist technical and commercial knowledge in creating and modifying chocolate products / processes, facilitates continuous improvement, which ultimately improves the quality of the end product. I am highly personable and enjoy collaborating with customers to build trust with the teams I have the opportunity to work with. I quickly assimilate technical issues and can advise on the commercial feasibility of products. Working with established teams can often involve rolling up my sleeves and sharing my expertise, leaving the customer and their staff with an enhanced product / process as well as improved knowledge and confidence.
Chocolate & Chocolate flavour coatings
Bespoke Product Ideation
Development Procedure Review
Interim Team Management
Manufacturing Process Review